Skip to main content

Crystalline snow swirls around me. I shield my face and the hushed, snow-covered meadow I’m standing in is transformed into an adrenaline-inducing helicopter landing pad. It’s a spatial metamorphosis I’ve come to relish. We climb into the heli—an act that made my stomach drop when even thinking about it four days ago, but now, thanks to repetition, feels as simple as loading onto a chairlift.

I sit next to the window and spot another yellow, white, and black helicopter below our own, landing to scoop up a different party of skiers, who behind them have left side by side, synchronized ski tracks cascading down the massive slope above them.

“It’s like they’re bees,” shouts Daniel, smirking as he points down at the heli I’m eyeing. “Just buzzing around, looking to pollinate skiers on mountain tops.” I like this analogy because it feels true to the efficient and purposeful nature of the Yellowhead Helicopters soaring around these ranges, with pilots and guides working together to choose each ski line carefully.

“I’m so glad the sun finally came out to play,” I say after unloading and we’re left in silence again. I’ve been randomly paired with seven other guests all week, including Daniel Demschar, a Former Australian World Cup racer and his father Herwig Demschar, the former coach for the Austrian Ski Team and more recently the U.S. Women’s Olympic Team, as well as other skiers and riders like myself, out chasing the heli-skiing dream.

“Would you say conditions are amazing today?” I ask our guide Erich Schadinger, the most veteran guide at Wiegele’s with 43 years under his belt. “They’re okay,” he smirks.

I laugh, not because I think he’s kidding, but because I know that he means he’s seen days with even bluer skies and more breathtaking views.

.
Ski Magazine

Steep, rocky mountain faces transition into vertical pitches that roll into pristine, snow-covered hills—a skier’s dream. Mountains layered over mountains, a canvas of never-ending peaks deep out into the horizon. I’ve been attempting to wrap my head around the fact that there are 1.5 million acres of this terrain across the Monashee, Cariboo, and Rocky Mountain ranges available for skiing at Mike Wiegele Heli-Skiing (MWHS) in British Columbia—370,000 of which were just added to the tenure in 2017. I’m no mathlete, but quick internet arithmetic says this is more acreage than if all four Aspen mountains, Big Sky, Vail, and Jackson Hole were combined and then multiplied 75 times.

I was supposed to have left two days ago, but after only two ski days early in the week and a day and a half of bad weather grounding us to chess playing and beer drinking, I jumped at the opportunity to extend my trip. Technically, I wasn’t supposed to be on this trip at all, but a coworker was injured, and I was next at bat.

.
Ski Magazine

The usual anxieties that I tell myself plague all late-20-somethings early in their careers have crept in and loitered from time to time throughout this trip, including a curious self-doubt that’s lingering. Some would call it “imposter syndrome,” defined as a “collection of feelings of inadequacy that persist despite evident success.” But I just see it as that big, bold, hovering question: “Do I belong here?”

The more I learn about Mike Wiegele however, the more I think he may have felt that way too. Born and raised in Austria, Mike set up shop in these Canadian mountains in 1970 around the age of 30. The story goes that he never imagined “Wiegele World” would become the kingdom of heli-skiing it is today. Most people, including himself, thought he was crazy.

“That first winter I had only one guest,” Mike says as I sit with him on my first afternoon in Blue River—the 260-person town at the convergence of the Blue and North Thompson Rivers, about three hours northeast of Kamloops and home to the heli operation.

“I was a war child and I kept hearing the word ‘freedom.’ I didn’t know what it was, but I adopted it. Canada meant freedom to me. So, I came in 1959.” He spent the next decade connecting with top industry personas, like CMH founder Hans Gmoser, leading him to his next stage in life.

.
Ski Magazine

“I had explored the Cariboos since 1960, ski touring and hiking for 10 years, so when I started my guiding in 1970, I felt confident and wrote to Warren Miller to invite him up to film, and he accepted.”

Fifty years later, MWHS has been featured in over 25 Warren Miller films and it’s understood that Warren helped to create the buzz that got Wiegele’s started. Through the decades, big names like John Denver (who was inspired by his visits to write “Blue River”), as well as Princess Caroline of Monaco, Kiefer Sutherland, and high-profile Russian oligarchs have visited the resort. 

.
Ski Magazine

Mike’s obvious inclination to champion the underdog seems to craft the ethos of his operation and his personality. When snowboarding was not yet widely accepted, Mike facilitated Jake Burton’s filming projects. And, his philanthropic causes have ranged from giving money to rare scientific studies on wolverines to getting First Nations kids on the ski slopes and helping to develop the skills of young guides from the area.

With roughly 230 staff members in the winter, a roster of doctors who trade their time for a week or two a season, access to 13 helicopters and about 1,300 guests visiting between December 1 and early April, Wiegele’s is among the most successful and well-known heli ops in the industry.

“He comes from a simple, farming background,” explains Herwig Demschar, who grew up in Austria about 20 miles from Mike’s home. Demschar has visited MWHS multiple times over the years and almost guided here in 1985, but opted to coach the Austrian ski team instead.

“He was a ski instructor who had a vision and he followed his vision and built a real empire. So many people will have a vision and things fall through, but Mike was relentless, and he should be proud of it.”

.
Ski Magazine

We clip into our skis and the mid-morning sun casts enough light to make the snow shine like I’ve never seen before. We’ve only done two runs and the promise of a long day ahead is intoxicating.

“Okay, Jess,” says our guide, Erich, pointing to me with his ski pole. “You’re going to follow after me.” He pushes off with grace and links seven swift, buttery turns down the inviting 35-degree pitch of untouched, wide-open terrain.

Like a schoolgirl picked by the teacher, I am the chosen one. I begin my descent, laying into each turn more freely than the last, the light snow lifting and spraying over my Völkl 100Eights. Spotting Erich’s fresh tracks laid out before me, I begin to link them—one by one, letting out genuine laughs with each breath.

.
Ski Magazine

The slope relaxes and I ski to where Erich waits. “Ah Jess, isn’t it beautiful?” he asks. I look back at our linked, powder eights cascading down the white, 1,500-foot descent with a blue-sky backdrop. It’s just the two of us now, stopping to watch the rest of the group descend.

Herwig and Daniel make their way down the slope with precision. Then comes the next father-son duo, a laid-back Brit named Tim traveling with his snowboarding son Franky from Southern California. Across the way on a different aspect, I spot another group where I recognize two women my age, here with their mom to fulfill her dream of heli-skiing for her 60th birthday.

.
Ski Magazine

“Yes, it is so, so beautiful,” is the only thing that comes out as I take it all in. We reconvene and load into the helicopter, and yet again, I’m taken aback by the striking terrain. “Jessi, that’s ‘Two Titties,’” says Ryan, our 26-year-old tail guide while pointing straight to where we’re headed.

I swivel around like a 12-year-old boy eager to see the real things. In my initial sit-down with Mike I learned Wiegele’s 1.5 million acres has over 1,000 named runs, including “Warren’s Way,” “Cobra,” “Boo Boo Juice,” and two, notorious side-by-side mountains aptly called “Two Titties.” I’ve been openly curious about checking them out all week.

.
Ski Magazine

“They are rather symmetrical,” says Tim, his British accent rolling over the noise of the helicopter. We land atop the peak to looker’s right, put on our skis to play our follow-the-leader game again. I take the opportunity to hang back and watch the others descend first. Herwig, in sunglasses and gray hair flowing, synchs his turns with Erich, and the pair paint matching lines. I watch Daniel watch his dad.

“People come here, and it becomes a part of their life,” Mike had said with a knowing, toothy smile when I first arrived having never heli-skied before. “For the next 50 years, we are just going to fine tune and protect what we have now.” And on this last day, with these people in this setting, I know exactly what he meant.

.
Ski Magazine

I think of dinner the night before, with the Swiss chef Tony Spori’s five-star spread laid before us. Herwig stood to make the nightly toast to the dozen tables filled with this week’s guests. “We will be skiing three seasons in one run tomorrow,” he had said, coaching us on the way snow can change and the importance of keeping our knees bent. “But, more importantly, as we dine, let us remember to thank everyone in the back of the house.” The room applauded—the weather may have been fickle, but the hospitality certainly had not.

Mike, at 80 years old, sat at his table and looked across the room at his guests who held raised glasses and donned sun- and wind-kissed cheeks. He’d been sure of himself and keen on this vision and look where it got him. He was no imposter, and then I remember: Neither am I.

Know Before You Go – The Details on Kamloops

Passing through Kamloops, B.C. is an added bonus of your trip. Located in southern interior B.C., this river town of about 100,000 is chock-full of everything to love about a mountain community. Just a quick 50-minute flight from Vancouver or an hour-or-so flight from Calgary, Kamloops is a 45-minute drive from Sun Peaks Resort.

Be sure to take in the burgeoning dining scene in Kamloops, combining comfort food with innovative ingredients. Grab a flight of beer and a pretzel from Iron Road Brewing or plan a wine tour to the handful of wineries in the region.

For dinner, enjoy one of Forno on 5th's gin cocktails paired with the lamb meatballs. In the morning, fuel up at Hello Toast, which offers a quirky vibe, delicious sourdough French toast, or an assortment of Egg Bennies to choose from.

More info about Mike Wiegele Heli-Skiing

Packages are offered in three-, five-, or seven-day options and include lodging, meals, powder skis, safety equipment, and all skiing and guiding. For rates and trip details, visit wiegele.com.

Written by Jessi Hackett for Ski Magazine and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.

Featured image provided by Ski Magazine